DINNER MENU
After 17:00 Tuesday to Saturday
TRADITIONAL APPETIZERS
from the kitchen
Miso Soup $3.5
Soy bean paste whisked in bonito broth
Gyoza (pan-fried or deep-fried) $6.5
Japanese pork and vegetable dumplings
Shrimp & Vegetable Tempura $8.5
Shrimp and vegetables deep-fried in a light batter
served with dipping sauce
Vegetarian Tempura $7
Vegetables deep-fried in a light batter served with dipping sauce
Yakitori $7.5
Tender pieces of chicken skewered and grilled in teriyaki sauce (2)
Hotategai $9.5
Sushi-grade scallops seared in special house sauce
Beef Tataki $9.95
Raw steak seared just on the outside, thinly sliced,
and served with ponzu dipping sauce
Agedashi-Tofu $5.95
Deep-fried silken tofu in sauce topped with bonito flakes,
grated ginger, and green onion
Chicken Kara-age $7.5
Seasoned chicken deep-fried until crispy
Tsukemono $5.95
Assorted Japanese pickles
Itawasa $5.95
Sliced fish cake served with wasabi
Hiyayakko $4.5
Chilled silken tofu topped with bonito flakes,
grated ginger, and green onion
Fresh greens served with our famous ginger or garlic dressing
Hiyashi Wakame $5.5
Japanese seaweed salad tossed in a sesame marinade
Edamame $4.95
Poached soy beans sprinkled with salt
Hamachi Kamayaki $13.95
Grilled yellowtail collar
Salmon Kamayaki $9.95
Grilled salmon collar
Sanma-no-shioyaki (seasonal) $7.95
Mackerel pike grilled whole
Shishamo (seasonal) $6.95
Broiled smelts served with Japanese mayonnaise
Soft Shell Crab $16.95
Recently molted crab deep-fried whole and
served with ponzu dipping sauce
Japanese Calamari $8.95
Sushi-grade cuttlefish deep-fried in panko
served with wasabi mayonnaise
Ika-no-sugatayaki $12.95
Squid grilled whole then sliced and
drizzled with a Japanese barbeque sauce
Unagi-no-kabayaki $12.95
Broiled fresh water eel brushed with a sweet Japanese barbeque sauce
DINNER ENTRÉES
includes miso soup and rice
Suisha Combination $29.95
Four of our house favourites in one entrée
Chef’s Choice Sushi | Shrimp Tempura | Gyoza Dumplings | Chicken Teriyaki
Miyuki Combination $35
Four of our seafood favourites in one entrée
Chef’s Choice Sushi | Shrimp Tempura | Seared Scallops | Salmon Teriyaki
Teriyaki Combination $25.95
Charbroiled AAA New York striploin and boneless chicken smothered in teriyaki sauce
Royal Combination $27.95
Charbroiled AAA teriyaki New York striploin and crispy shrimp & vegetable tempura
Shrimp Dinner $32
Shrimp served three ways in one entrée
Shrimp Sushi (2) | Jumbo Shrimp Sautéed in a Chef’s Special Sauce | Shrimp Tempura
Tempura & Sushi Combination $21
Crispy Shrimp & Vegetable Tempura | Chef’s Choice Sushi | Fresh Green Salad
Teriyaki Salmon & Sushi Combination $21
Grilled Teriyaki Salmon | Chef’s Choice Sushi | Fresh Green Salad
Chicken Teriyaki $18
Tender boneless chicken served with rice & vegetables on a sizzling cast iron plate
Steak Teriyaki $22.95
Charbroiled AAA teriyaki steak served with rice & vegetables on a sizzling cast iron plate
Tempura Dinner $21
Tempura-style shrimp, fish of the day, and assorted vegetables served with dipping sauce
COOK-IT-YOURSELF DINNER FOR TWO
includes miso soup, rice, and your choice of appetizer
(shrimp tempura, gyoza dumplings, or chicken kara-age)
a homestyle meal of thinly-sliced beef, vegetables, tofu, and udon noodles
(additional beef $23 | additional vegetables $17)
Cooked at your table in a mild broth
served with ponzu sauce (citrus-soy) and hand-ground sesame sauce
Cooked at your table in a cast iron pan
with sukiyaki sauce (similar to teriyaki)
KATSU DINNER
served with miso soup, rice, salad, and katsu sauce
Panko-crusted pork tenderloin
dusted with shichimi (Japanese seven-spice seasoning)
Panko-crusted chicken
dusted with shichimi (Japanese seven-spice seasoning)
DON-BURI MONO
includes miso soup
Una-don (small or large) $15.95|$24.95
Broiled freshwater eel on a bed of rice
Gyu-don $16.95
Thinly-sliced sukiyaki beef on a bed of rice
garnished with green onions and pickled ginger
Shrimp and vegetable tempura on a bed of rice
Katsu-don $16.95
Panko pork tenderloin cooked in egg and onions on a bed of rice
garnished with green onions
NOODLES
udon: thick wheat noodle | soba: thin buckwheat noodle
Nabeyaki Udon $18.95
Chicken, shrimp tempura, and vegetables in an iron pot
Tempura Udon $16.95
Udon in broth with shrimp and vegetable tempura
Niko Niko Udon $19.95
Shrimp and vegetable tempura, noodle in broth,
and six pieces of California rolls
Soba in broth with shrimp and vegetable tempura
Zaru Soba $12.95
Chilled soba topped with toasted seaweed slivers
served with a dipping sauce and a quail egg
OCHAZUKE
includes Japanese pickles
Nori Chazuke $7.95
Special broth poured on toasted seaweed and a bed of rice
Sake Chazuke $10.95
Special broth poured on flaked salmon and a bed of rice
Special broth poured on pickled plum and a bed of rice
Ikura Chazuke $14.95
Special broth poured on salmon caviar and a bed of rice
CHILDREN’S COMBINATION $12.95
for children under twelve
Teriyaki Chicken or Sukiyaki Beef or Shrimp Tempura
served with rice, salad, fruit and ice-cream